The design of the restaurant is striking with a modern classical feel. International cuisine with a classical twist and an element of surprise. Menu includes lobster, scallops, and various kinds of fish, foie gras and steak. Excellent wine list.
| Address: | 140 Bath Road Hayes Middlesex UB3 5AW |
|---|---|
| Telephone: | 20 8817 2607 |
| Fax: | 20 8759 4559 |
| Social: | |
| Open/Close: | MON-FRI 12:00 pm-10:30 pm SAT-SUN 7:00 pm-10:30 pm |
| Category: | International |
| Getting There: | Exit the Airport through the tunnel. Turn right at the roundabout, go up first slip road, straight for approx. 400 yards. Located on the left at the Raddison Edwardian Hotel. |
| Staff: | Jean-Claude Sandillon, Chef |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 70 |
| Group Capacity: | 90 |
| Cost: | Expensive |
| Other Info: | Free Delivery. Catering. Live Entertainment. Reservations Recommended. Reservations Required. Full Bar on Site. Children's Menu Available. Banquet Facilities. |
| Credit Cards: |
For a list of area events, try:
EventGuide London
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide New York |
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